All the menus at Su Sazzagoni use the freshest ingredients sourced from the finest quality suppliers, often imported directly from Sardinia.
Antipasti (Starters): |
|
| Cestino di pane carasau, olio d’oliva extravergine e aceto balsamico (basket with “carasau” bread, extra virgin olive oil and balsamic vinegar) |
£3.90 |
| Focaccia al rosmarino (rosemary focaccia with extra virgin olive oil) |
£3.90 |
| Focaccia all’aglio (garlic focaccia with extra virgin olive oil) |
£3.90 |
| Antipasto sardo (selection of Sardinian cured meat and cheese) |
£9.50 |
| Focaccia with garlic and mozzarella cheese |
£5.50 |
| Zuppetta di pesce (squid,mussels, clams and prawns in garlic, parsley, tomato and chilli sauce. served with charcoal grill croutons) |
£8.50 |
| Carpaccio di manzo (beef carpaccio with herbs) |
£7.50 |
| Caprese (tomato and buffalo mozzarella salad) |
£7.90 |
| Calamari alla griglia (charcoal grilled squid topped with lemon sauce) |
£8.50 |
| Torta caprina (roasted peppers filled with goat cheese) |
£7.90 |
| Mixed grilled vegetables |
£7.50 |
| Tuna carpaccio served with wasabi ice cream |
£9.50 |
Primi piatti (pasta and rice) |
|
| Ravioli di ricotta e spinaci al burro e salvia (ricotta and spinach ravioli with butter and sage) |
£9.90 |
| Malloreddus alla Campidanese (traditional Sardinian pasta made with aromatic sausage and tomato sauce) |
£9.90 |
| Gnocchi di patate con gorgonzola e olio tartufato (handmade potatoes gnocchi with gorgonzola cheese and truffle oil) |
£12.50 |
| Pappardelle al ragu' di cinghiale (egg pappardelle with wild boar ragu') |
£12.90 |
| Fregola al salmone affumicato e zucchine (Sardinian round shaped pasta with smoked salmon and courgettes ) |
£12.90 |
| Maccarronisi cun bombasa (Sardinian pasta with pork and beef meatballs, tomato sauce and a hint of chilli) |
£10.50 |
| Tagliatelle fatte a mano al nero di seppia con granchione e gamberi Black ink handmade tagliatelle with crab and prawns |
£15.90 |
| Linguine ai frutti di mare (linguine with langoustines, squid, prawns, mussels and clams) |
£15.90 |
| Spaghetti all'astice (spaghetti with fresh lobster) |
£22.00 |
| Spaghetti alle vongole (spaghetti with clams) |
£12.90 |
| Spaghetti vongole e bottarga (spaghetti with clams and roe fish0 |
£14.90 |
Secondi piatti (fish or meat) |
|
| Spigola alla griglia ( charcoal grilled sea bass. served with roast potatoes) |
£15.90 |
| Coniglio a succhittu (rabbit in white wine, capers, olives and sundried tomatoes) |
£13.90 |
| Scaloppina ai funghi (chicken escalope in a white wine and mushrooms sauce) |
£12.50 |
| Polpette caserecce (Half beef, half pork meatballs Sardinian style. served with mashed potatoes, mushrooms and French beans) |
£10.50 |
| Filetto di manzo alla griglia (charcoal grilled beef fillet) |
£21.00 |
| Gran misto di mare (mussels, clams, squid, tiger prawns, langoustines in a parsley, garlic, chilli and tomato sauce) |
£16.90 |
| Filetto di maiale al porto (pork fillet in Porto wine sauce. Served with lentils) |
£12.90 |
| Stufato di cervo al vino rosso cannonau con cavolfiore (venison in red wine sauce. Served with cauliflower) |
£15.90 |
| Tagliata di tonno ai semi di papavero (tuna steak in poppy seeds crust) |
£16.50 |
Contorni (side dishes) |
|
| Mixed or green salad |
£4.00 |
| Mash potatoes |
£4.00 |
| Roast potatoes with rosemary |
£3.90 |
| Rocket salad with shaved parmesan |
£4.90 |
| Lentils with onion, tomato and black pepper |
£4.00 |
| Cauliflower with garlic |
£4.00 |
