Menu Alla Carta

All the menus at Su Sazzagoni use the freshest ingredients sourced from the finest quality suppliers, often imported directly from Sardinia.

Antipasti (Starters):

Cestino di pane carasau, olio d’oliva extravergine e aceto balsamico
(basket with “carasau” bread, extra virgin olive oil and balsamic vinegar)
£3.50
Focaccia al rosmarino
(rosemary focaccia with extra virgin olive oil)
£3.90
Focaccia all’aglio
(garlic focaccia with extra virgin olive oil)
£3.90
Antipasto della casa
(selection of Sardinian and Italian cured meat and cheese)
£9.50
Focaccia with garlic and mozzarella cheese
£5.50
Zuppetta di pesce
(squid,mussels, clams and prawns in garlic, parsley, tomato and chilli sauce. served with charcoal grill croutons)
£8.50
Burrata
(with avocado and tomato)
£8.50
Caprese
(tomato and buffalo mozzarella salad)
£7.90
Calamari fritti
(deep fried squid)
£7.50
Melanzane marinate al balsamico di Modena
(aubergine marinated with Modena balsamic, parsley, garlic and chilli)
£5.90
Mixed grilled vegetables
£7.50
Roasted red pepper with goat cheese
£7.90
Mussels in white wine sauce
£7.50
Crudo, grissini e mozzarella di buffala
(Parma ham, grissini and buffalo mozzarella)
£8.50
Calamari ripieni
(squid stuffed with fish)
£7.90
Arancini al prosciutto
(rice balls with mozzarella and ham)
£5.90
Arancini ai funghi
(rice balls with mozzarella and mushrooms)
£5.90

Primi piatti (pasta and rice) 

Ravioli di ricotta e spinaci al burro e salvia
(ricotta and spinach ravioli with butter and sage)
£9.90
Malloreddus alla Campidanese
(traditional Sardinian pasta made with aromatic sausage and tomato sauce)
£9.90
Pappardelle al ragu' di cinghiale
(egg pappardelle with wild boar ragu')
£12.90
Maccarronisi cun bombasa
(Sardinian pasta with pork and beef meatballs, tomato sauce and a hint of chilli)
£10.50
Lasagne
£10.50
Linguine ai frutti di mare
(linguine with langoustines, squid, prawns, mussels and clams)
£13.90
Spaghetti all'astice
(spaghetti with fresh lobster)
£22.00
Spaghetti alle vongole
(spaghetti with clams)
£12.90
Spaghetti vongole e bottarga
(spaghetti with clams and roe fish0
£14.90
Fregola with mix seafood
(Sardinian round shaped pasta cooked like a risotto))
£14.90
Pennette all'arrabbiata
(pennette with tomato, basil and chilli)
8.00
Pennette alla carbonara
9.00
Seafood risotto
£14.90
Pennette alla Bolognese
£10.50

Secondi piatti  (fish or meat)

Spigola alla griglia
( charcoal grilled sea bass. served with roast potatoes)
£13.50
Coniglio a succhittu
(rabbit in white wine, capers, olives and sundried tomatoes)
£13.90
Scaloppina ai funghi
(chicken escalope in a white wine and mushrooms sauce)
£12.50
Polpette caserecce
(Half beef, half pork meatballs Sardinian style. served with mashed potatoes, mushrooms and French beans)
£12.00
Rib eye
(charcoal grilled rib eye with parsley and garlic
£17.50
Calamari fritti
(deep fried squid)
£13.50
Lamb chops in aromatic herbs
(served with french beans)
£12.50
Charcoal grilled aromatic Sardinian sausage
(served with roast potatoes and french beans)
£12.50
Fritto misto
(deep fried squid and prawns with chips)
£14.50

Contorni (side dishes)

Mixed or green salad
£4.00
Mash potatoes
£4.00
Roast potatoes with rosemary
£3.90
Rocket salad with shaved parmesan
£4.90
French beans with garlic
£4.00
spinach
£4.00
Artichokes with parsley and garlic
£ 5.50