Menu Alla Carta

All the menus at Su Sazzagoni use the freshest ingredients sourced from the finest quality suppliers, often imported directly from Sardinia.

Antipasti (Starters):

Cestino di pane carasau, olio d’oliva extravergine e aceto balsamico
(basket with “carasau” bread, extra virgin olive oil and balsamic vinegar)
£3.50
Focaccia al rosmarino
(rosemary focaccia with extra virgin olive oil)
£3.90
Focaccia all’aglio
(garlic focaccia with extra virgin olive oil)
£3.90
Antipasto sardo
(selection of Sardinian cured meat and cheese)
£9.50
Focaccia with garlic and mozzarella cheese
£5.50
Zuppetta di pesce
(squid,mussels, clams and prawns in garlic, parsley, tomato and chilli sauce. served with charcoal grill croutons)
£8.50
Carpaccio di manzo
(beef carpaccio with herbs)
£7.50
Caprese
(tomato and buffalo mozzarella salad)
£7.90
Calamari alla griglia
(charcoal grilled squid topped with lemon sauce)
£8.50
Artichokes with parsley and garlic
£5.50
Mixed grilled vegetables
£7.50
Roasted red pepper with goat cheese
£7.90
Mussels in white wine sauce
£7.50

Primi piatti (pasta and rice) 

Ravioli di ricotta e spinaci al burro e salvia
(ricotta and spinach ravioli with butter and sage)
£9.90
Malloreddus alla Campidanese
(traditional Sardinian pasta made with aromatic sausage and tomato sauce)
£9.90
Pappardelle al ragu' di cinghiale
(egg pappardelle with wild boar ragu')
£12.90
Maccarronisi cun bombasa
(Sardinian pasta with pork and beef meatballs, tomato sauce and a hint of chilli)
£10.50
Tagliatelle fatte a mano al nero di seppia con granchione e gamberi
Black ink handmade tagliatelle with crab and prawns
£15.90
Linguine ai frutti di mare
(linguine with langoustines, squid, prawns, mussels and clams)
£15.90
Spaghetti all'astice
(spaghetti with fresh lobster)
£22.00
Spaghetti alle vongole
(spaghetti with clams)
£12.90
Spaghetti vongole e bottarga
(spaghetti with clams and roe fish0
£14.90
Culurgionis
(Sardinian homemade dumplings filled with potatoes, cheese and mint. In tomato sauce)
£12.50
Pennette all'arrabbiata
(pennette with tomato, basil and chilli)
8.00
Pennette alla carbonara
9.00

Secondi piatti  (fish or meat)

Spigola alla griglia
( charcoal grilled sea bass. served with roast potatoes)
£15.90
Coniglio a succhittu
(rabbit in white wine, capers, olives and sundried tomatoes)
£13.90
Scaloppina ai funghi
(chicken escalope in a white wine and mushrooms sauce)
£12.50
Polpette caserecce
(Half beef, half pork meatballs Sardinian style. served with mashed potatoes, mushrooms and French beans)
£10.50
Sirloin steak in green pepper and cream sauce
£17.50
Gran misto di mare
(mussels, clams, squid, tiger prawns, langoustines in a parsley, garlic, chilli and tomato sauce)
£16.90
Stufato di cervo al cannonau
(venison stew in cannonau red wine sauce)
£15.90
Tagliata di manzo ai porcini
(sliced charcoal grilled beef with porcini mushrooms)
£17.50

Contorni (side dishes)

Mixed or green salad
£4.00
Mash potatoes
£4.00
Roast potatoes with rosemary
£3.90
Rocket salad with shaved parmesan
£4.90
French beans with garlic
£4.00
spinach
£4.00
Artichokes with parsley and garlic
£ 5.50